Brazil – Steaming warm, fresh-from-the-oven pao de queijos, round-shaped ‘cheese buns’, are a breakfast staplel. Fresh fruit or berries, such as the acai, are also common.
Burma – A morning might start out with ‘kaut nyin paung’, sticky fried rice topped with boiled yellow beans. This savory dish is sometimes served with fried fish and a cup of green tea.
Finland – A hearty bowl of oat–based porridge, ‘puuro’, is a common breakfast, often served with milk, fresh or frozen berries, and a bit of butter.
Sweden – A ‘smorgas’, or open-faced sandwich, is typical. Slices of buttered bread are topped with a combination of toppings that can include ham, cheese, lettuce, and hard-boiled egg.
Switzerland – Muesli, the cereal blend of oat flakes, nuts, and raisins or other types of dried fruit is often eaten with yogurt.
Venezuela – The soft corn flatbread arepa is eaten throughout the day, but it’s most commonly served in the morning stuffed with different fillings such as cheese, meat, or beans.
– TheDailyMeal.com
Burma – A morning might start out with ‘kaut nyin paung’, sticky fried rice topped with boiled yellow beans. This savory dish is sometimes served with fried fish and a cup of green tea.
Finland – A hearty bowl of oat–based porridge, ‘puuro’, is a common breakfast, often served with milk, fresh or frozen berries, and a bit of butter.
Sweden – A ‘smorgas’, or open-faced sandwich, is typical. Slices of buttered bread are topped with a combination of toppings that can include ham, cheese, lettuce, and hard-boiled egg.
Switzerland – Muesli, the cereal blend of oat flakes, nuts, and raisins or other types of dried fruit is often eaten with yogurt.
Venezuela – The soft corn flatbread arepa is eaten throughout the day, but it’s most commonly served in the morning stuffed with different fillings such as cheese, meat, or beans.
– TheDailyMeal.com
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