So when you open your refrigerators is it nice and neat, are
things where they need to be? Fruit in
the fruit crispers and the vegies in the climate controlled veggie drawer? Ketchup
is stored in the door next to the mustard and bbq sauce? Milk also stored in the door leaving the bulk
of the fridge for food, from what is for dinner later tonight to the luncheon
meats for lunches and you can’t forget about the leftovers or in my case the
planed overs for my lunches. In a
perfect world all would fit in to the refrigerator like a game of well played Tetris,
with left over space for what is new. I opened my fridge this morning to what looked
like a poorly played game of Tetris, with this box here and that container
there, a few Styrofoam boxes shoved into the top shelf with vengeance and a
bottle of ketchup placed on the edge of the shelf so the air movement of
opening up the fridge will knock it off to a fiery death below. Ok maybe
a bit exaggerated but pretty close to the truth. Getting my lunch ready for the day often
involves a bit of hunting around the fridge for the best mix of leftovers to
fill the belly of the beast. Today as I pulled
one of the Styrofoam boxes out it caught the top of the ketchup bottle and
splat the unbreakable plastic bottle didn’t break but the lid smashed into 20
pieces on the floor, the ketchup was oozing its red contents out all over the
floor the only thing missing was the chalk line.
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